California’s heartland means something different for each and every person living in the Golden State. For some, it’s the rich soil in which they plant their crops; for others it’s the meals shared during quality family time. And now, the successful television program of the same name reflects that diversity in a newly revamped presentation of KVIE Public Television’s weekly half-hour series.

Now entering its ninth season — the first in high definition — California Heartland will take a fresh approach at presenting compelling stories and relevant information, communicating to millions of Californians how our $27 billion agricultural industry affects our lives.

Episode 905
Honeybees are taking a big sting in California. California Heartland’s Abbott Dutton talks with an Almond Farmer in Hughson to see how this is hurting the state’s almond industry. Tra Vigne Executive Chef Nash Cognetti joins Food and Lifestyle expert Laura McIntosh to whip up a delicious Zucchini Tagliatelle. We visit Los Angeles urban poultry farmer Carl Hunter to see his collection of exotic chickens. Reporter Manny Ramos drives into “Heritage of Our Heartland” and introduces us to the other side of the Gallo family, Joseph Gallo Farms, one of the state’s largest cheese producers. Looking to add a little zest to your garden? Master Gardener Kristine Hanson shows us how to build a salsa garden.

Order DVD copies of Season 9 NOW!

Agriculture never looked this good! A brand new season of California Heartland brings you incredible tastes from the farm to your table, gardening tips from California's master gardeners and more, all shot in High Definition.