Episode 914
See how school kids are helping keep Orange County's Tanaka Farms in business, while developers try to take over their land lease. Food and Lifestyle Expert Laura McIntosh visits Jim Boyce, the owner of Marin French Cheese Company in Petaluma. Laura moves on to the outdoor kitchen where she teams up with Darren McRonald to make Gougeres with Arugula and Bacon. The special ingredient in this dish is Gruyere cheese. Then, former pro baseball player, George Cecchetti hits a home run by starting his own olive oil company - Cecchetti Olive Oil. Visit George and his fiancée Karen Chandler in their Lodi home where they first decided to swap baseballs for bottles! Plus, explore the reknowned Forestiere underground gardens in Fresno where immigrants planted trees, shrubs and grapevines that date back to the early 1900s. Master Gardener Fred Hoffman offeres tips and tricks for keeping your drip irrigation system flowing freely and your plants happy.