Episode 921
A man with a mission is helping to preserve California’s olive agricultural history! Dan Sciabica’s mission - literally and figuratively - is to help the Dominican Sisters at Mission San Jose continue their long tradition of olive oil making. Food and Lifestyle Expert, Laura McIntosh meets John Jackson from MIX restaurant to show you how to do something unique with nectarines, make a soup! By day, Ed Madrid is a criminal attorney and has been for 30 years. But while he fights for justice during his day job, the other side to this hard working, no nonsense lawyer is a cowboy who loves to team rope! Visit the fourth-generation Otow family farm in Granite Bay, known today for its ancient Japanese persimmon drying technique of hoshigaki. Master Gardener Kristine Hanson welcomes fellow Master Gardener, Nicolai Laquaglia and learns tips on composting.