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California Heartland

Episode 917
See how an exotic fruit farmer rose from the ashes of a natural disaster. Food and Lifestyle Expert, Laura McIntosh joins chef Tony Baker from Montrio Bistro in Monterey. Together they whip up Pancetta Wrapped Lamb Loin served over Artichoke Ratatouille with Marjoram & a Sticky Lamb Glaze. Find out one San Diego grower's secret to producing sugary, sparkly edible flowers. In the early 1970s, Christmas trees and grape vines were the two crops the El Dorado Department of Agriculture suggested Madrona Vineyards founder Dick Bush consider growing on his newly acquired land in the Sierra foothills. Plus, Master Gardener Kristine Hanson shows you the safest plants for you and your pets.

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Rising From the Ashes

Rising From the Ashes  Watch Video
See how an exotic fruit farmer rose from the ashes of a natural disaster.

Bringing It Home Bringing It Home: Pancetta Wrapped Lamb Loin over Artichoke Ratatouille with Marjoram & a Sticky Lamb Glaze   Watch Video
Food and Lifestyle Expert, Laura McIntosh joins chef Tony Baker from Montrio Bistro in Monterey. Together they whip up Pancetta Wrapped Lamb Loin served over Artichoke Ratatouille with Marjoram & a Sticky Lamb Glaze.
A Blooming Buffet

A Blooming Buffet Watch Video
Find out one San Diego grower's secret to producing sugary, sparkly edible flowers.

Heritage of Our Heartland

Heritage of Our Heartland: Family Branches
Watch Video
In the early 1970s, Christmas trees and grape vines were the two crops the El Dorado Department of Agriculture suggested Madrona Vineyards founder Dick Bush consider growing on his newly acquired land in the Sierra foothills. 

 
Homegrown: Pet Toxic Plants

Homegrown: Pet Toxic Plants Watch Video
Master Gardener, Kristine Hanson shows how you can love both by maintaining a beautiful yard while keeping your pets safe. 

 
 
   

 

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