Episode 915
Members of the Slow Food Nation have planted an edible garden outside San Francisco's city hall not only to educate people about where food comes from, but to deliver food to those in need. Food and Lifestyle Expert, Laura McIntosh and Chef, Tony Baker from Montrio Bistro in Monterey fry up a tasty breakfast dish. Together they deep fry butter to create a bread basket to hold buttered asparagus with scrambled eggs and smoked salmon. See how California's oldest winery survives history. Plus, Master Gardener Fred Hoffman shows us how to grow and preserve heirloom tomatoes.