Episode
912 From table scraps to compost facility - food compost is made and
used to grow safe, nutrient rich crops in farms around California.
These crops make their way back to the table, which closes the full
circle of this recycling process. Food and Lifestyle Expert Laura McIntosh and Tony Baker of Montrio Bistro in Monterey, demonstrate how easy it is to cook and eat an artichoke. Meet the 2nd generation Ceja Family and see how they're producing award-winning wine one grape at a time. Plus, the California restaurant serving up organic and healthy fast food. Master Gardener Kristine Hanson gives tips on keeping your Geraniums looking beautiful.
Four
Course Compost
From table scraps to compost facility - food compost is made and
used to grow safe, nutrient rich crops in farms around California.
These crops make their way back to the table, which closes the full
circle of this recycling process.
Fit
Fast Food
Jason Brown and a few of his friends and colleagues were tired of
only finding fast, unhealthy, fattening food as an option while
working or on the go. Brown and his friends say they were inspired
to start his company "Organic To Go" after getting a mediocre
unhealthy boxed lunch during a business meeting–and ironically,
the meeting was about organic food!
Heritage
of Our Heartland: Field of Dreams
In the words of Ceja Vineyards CEO, Amelia Moran Ceja, "the
family's business represents the present and future of the wine
industry." But it’s the story of their past which has set them
up so perfectly for success.
Homegrown:
Gorgeous Geraniums
Master Gardener, Kristine Hanson shows how easy it is to grow and
maintain beautiful geraniums! There are so many types, even scented
geraniums! See how these plants can add gorgeous color to your landscape.