Episode 907
   California Heartland’s Abbott Dutton visits the small Sierra town of Portola, where pike invaded Lake Davis back in 1994. See how this small town and fishery are making a comeback after losing millions of dollars to the predator. Food and Lifestyle Expert, Laura McIntosh joins chef Rajko Marin from the Tadich Grill in San Francisco to serve up a poached sea bass topped with sautéed veggies, a simple, fresh seafood dish that you can make at home. Meet the 7 young girls who started Yummy Dummy Chocolate Company and turned it into a sweet success. Take a trip with Jennifer Quinonez into Heritage of Our Heartland to meet the four-generation family of San Antonio Winery. Master Gardener Fred Hoffman goes on pest patrol in your garden.