Pat takes a ride on the rails to show us the history of food service on trains. She'll go from old world charm to new world flavors, including a ride on the Napa Wine Train.

When you think of a cash crop the first thing that comes to mind probably wouldn't be pig manure. But we'll introduce you to one family that's found a way to turn dung into dollars.

Americans would probably still be relying on trains for long distance travel if it weren't for our belief that faster is always better… but it's that very concept that has serious food mavens up in arms. These days more and more of them are joining a movement that's trying to put the brakes on our daily dining.

If trains were ---and still are---essential to transporting the Golden State's bounty to consumers across the country ….a variation on that theme is playing out around the Bay Area where a new mobile market is bringing farm fresh produce to folks who have trouble finding it.

While almost all of us have a soft spot for our four legged friends, Tim Robinson recently came across a brother-sister team who bring new meaning to the words "animal lovers".