Heartland’s on vacation in our National Parks. Come with us, behind the scenes, to savor the flavors of California. You’ll be surprised how many products from the Golden State are served up…miles and miles away from the border.

Who wants to spend time slaving over a hot stove when you’re on vacation? Well thank goodness for "freeze dried" foods…which makes cooking healthy meals a snap!

Hikers at the Grand Canyon, after being in the hot Arizona sun, would probably love a serving of ice cream. We’ll take you to a California company that offers a multitude of delicious choices.

Preserving our heartland heritage is a priority for many Californians, but we’ll introduce you to a collector who has taken the art of preservation to new heights.

Beans have been called the "near perfect" food…filled with vitamins and no cholesterol. Travel with us to see the harvesting of some healthy kidney beans.

Whether you’re hiking at a National Park or a farmer in the field, being in the sun all day can be dangerous. Midori has some tips we can all benefit from.

For more than thirty-seven years, the Gizdich Ranch in Watsonville has been "self serve." It’s a farm where "U-Pick" your own berries!

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