We begin with Pat McConahay on location in a state historic park that was once a thriving small town—the first African American community west of the Mississippi, Allensworth.

At a recent Cinco de Mayo Festival in downtown Los Angeles, the Heartland crew met a remarkable man -- a Mexican American singer/songwriter whose mission is to protect California agriculture.

Sushi. It’s become as common in some California kitchens as sourdough bread, sun-dried tomatoes and gourmet coffee. Together with raising California crops, Japanese Americans have also given us a taste for sushi, and some of the best chefs will teach you the tricks of the trade, like they did for Pat.

Travel throughout the Central Valley and you’ll encounter farmers with names like Bedrosian, Avakian, and Harikian—all ending in "ian" which means "son of." They’re part of the valley’s large Armenian community, whose story is one of sadness, survival, and fulfillment of the American Dream.

The flavors of Armenia can be easily enjoyed in a healthy marinade that goes well with red meat, fish, or poultry. Allison unlocks the secret of "Uncle Charlie’s Marinade."

You’ll even find Bedrosians and a touch of Armenia in Kingsburg, a small Central Valley town settled by Swedish farmers more than a century ago. Come with us to discover its past and the role present-day Swedish American farmers play in local agriculture.

Wander through California’s rural cemeteries and you’ll come across the tombstones of our state’s founding farmers. State Librarian Kevin Starr uncovers ag history behind the headstones.

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