Woo Lae Oak Restaurant Ingredients ½ T. Sugar 1 T. Soy Sauce 1 T. Sesame Oil 1 T. Beef Broth ½ T. Garlic ½ lb. Ostrich Lettuce leaves Soy bean paste (available at Asian specialty food stores) Directions Mix sugar, soy sauce, sesame oil, beef broth and garlic in a bowl. Add thinly sliced ostrich and marinate for a few minutes. Grill meat and serve with lettuce leaves and soy bean paste. Recipe courtesy of Woo Lae Oak Restaurant in Beverly Hills. If you have comments or questions about this story, please E-mail us at calheart@kvie.org.