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PROGRAM - 252 |
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Cooking & Recipe Special |
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California Chefs California is known for its natural resources, from beautiful beaches to fertile farmland. It's also known for cutting edge cuisine. |
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fenix Restaurant (recipe) For our first recipe of this special edition of California Heartland, we visit an up-and-coming young chef working wonders at one of LA's landmark hotels, the Argyle Hotel. |
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Pumpkin Soup (recipe) California Heartland has its own resident chef. Our Regina Campbell has just put out a new cookbook, "Regina's Vegetarian Table." She prepares one of our favorite recipes, Curried Pumpkin Soup. |
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The Farm (recipe) In a town of cell phones and designer labels, The Farm Restaurant in Beverly Hills is a friendly oasis where you can dine on the freshest California has to offer. |
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Fig Tart Recipe (recipe) George Reading highlights another recipe from the heartland. This one features the fig…an ancient fruit that's enjoying a comeback in California. |
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What's New (recipe) California is known for its trend-setting ways…and food is no exception. Here's a look at some up-and-coming products... heading to your stores soon. |
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Korean Ostrich (recipe) Another unusual product that we're seeing more of is ostrich, raised right here in California. More and more chefs are putting it on the menu. We found an Asian restaurant that's cooking it up with flair. Rebecca Holden has that story. |
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©1998 by KVIE - California Heartland™. [All rights reserved.]
Designed and maintained by Jel Productions |
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