 |
 |
|
PROGRAM - 246 |
 |
 |
Harvest Workshop (recipe) There are very few spots on the planet as fertile and beautiful as the Napa Valley. Is it any wonder it was chosen as the site for a gathering of heartland growers and chefs that brought together the best each had to offer in the way of agricultural and culinary expertise? Pat McConahay covers the story. |
|||
|
|
 |
||||
|
|
 |
Herbs for Colds Each week it seems we're hearing news reports of dramatic research bringing us closer to cures for various diseases. However, a cure for the common cold is still eluding us. But research is underway to find new ways to get relief from symptoms that come with a cold. The answers may be found in time tested herbal remedies. |
|||
|
|
|
||||
|
|
 |
Pheasant Farm What can a farmer do when he hits hard times? When he can't get in a crop or he's fighting floods or other natural disasters? Many farmers are looking at alternative uses of their land. Our next story is a prime example of what some farmers are turning to when they can't till the soil. |
|||
|
|
|
||||
|
|
 |
Farmer Water Keeping our water clean is near the top of our list of national environmental priorities. California farmers are pioneering ways to protect our precious waterways. They're also helping backyard gardeners protect the environment. |
|||
|
|
|
||||
|
|
 |
Tomato Canning Did you know that the heartland is "king" of the canned tomato? That's right, California racks up some large numbers when it comes to processed tomatoes. And Pat McConahay discovered processed tomatoes are hard to do without. |
|||
|
|
|
||||
|
|
©1998 by KVIE - California Heartland™. [All rights reserved.]
Designed and maintained by Jel Productions |
||||
